Vacancy - a restaurant is looking for a strong, experienced, organized, and responsible chef who will fully take over the management of the kitchen and ensure its proper functioning. Main requirements: experience as a chef; ability to manage and organize a kitchen team; control over the menu, technological maps, and product consumption; maintaining cleanliness and sanitary standards; controlling inventory, losses, and product quality; discipline, responsibility, and a professional approach to work. We are looking for a person who can fully manage the kitchen, organize the team, and maintain hi