To use Hinkali dough, first take the dough and place it at room temperature for 7-12 minutes, then manually check that the dough is slowly moving with its own paper, and separate these doughs gradually. We should have these doughs rolled out separately and wait a few more minutes so that it is easy to roll when we decide to roll the Hinkali, roll them separately and place the rolled Hinkali on a floured surface. Cooking takes 5-10 minutes, depending on the thickness of your pot, gas flame and also what you are cooking with. Enjoy your meal. Orders are taken in advance, I don't always have a lo